VARIATIONS: Mix contents with 2 lbs. of melted Velveta Cheese. Let stand in refrigerator for 1 to 2 hours, re-heat, mix again and serve.
INGREDIENTS: Red & Green Bell Peppers, Jalapeno Pepper, Onion, Garlic, Powdered Lime and Spices.
|
INSTRUCTIONS: Mix contents of package with one 28 oz. can of Diced Tomatos, 2 tsp. salt and 3 tsp. sugar. Let stand in refrigerator for 1 to 2 hours, mix again and serve with Nachos or Tortilla chips. VARIATIONS: Mix contents with 2 lbs. of melted Velveta Cheese. Let stand in refrigerator for 1 to 2 hours, re-heat, mix again and serve. INGREDIENTS: Red & Green Bell Peppers, Jalapeno Pepper, Onion, Garlic, Powdered Lime and Spices.
|
|
|
|
RATTLESNAKE SALSA | |
Quantity | |
|
|