Swashbuckler's Onion

INSTRUCTIONS: Mix contents with one cup of Sour Cream and one cup of Real Mayonnaise. Chill for at least 2 hours, mix again and serve. VARIATIONS: One cup of Sour Cream, 1/2 cup of Real Mayonnaise and 1/2 cup of Cream Cheese. You can also use fat free products and Yougurt. INGREDIENTS: Onion, Garlic, Lemon Powder, Mustard and Spices.

	SWASHBUCKLER'S ONION	Choose Pricing	Quantity
		One through 3 bags - $3.95 each4 or more bags - $3.50

Swashbuckler's Onion Dip Mix: Mix one package of seasoning with one cup of Sour Cream and one cup of REAL mayonnaise. (Salad dressing or Miracle Whip does not work well.) Let dips set for a least two hours in refrigerator before serving.

1. Samples are often made with 1 cup sour cream, 4oz. of REAL mayonnaise and 4 oz. of soft cream cheese.
2. Mix with just 2 cups of sour cream and spoon over a baked potato. Can also sprinkle just the seasoning over potatoes.
3. Mix as directed in basic instructions and thin with milk or buttermilk to use as a salad dressing.
4. Thin dips as for salad dressing, then serve with pasta or cooked vegetables.
5. Add a little dry mix to your beaten eggs when making omelets.
6. Add 1/2 bag of mix to 4 cups of boiling water, add 2 cups of rice and cook until rice is done.
7. Brush the dip of your choice over grilled meat or fish.
8. Add a package of seasoning to your favorite bread dough before baking. (Works great in a bread machine!)
9. Take 1/2 bag of seasoning to 1/2 cup of flour for breading meat, chicken or fish.
10. 1/2 bag of seasoning and 8 oz. of squeezable softspread margarine, brush on French bread, rye or pumpernickel as a bread spread. Add mozzarella and broil.

Swashbuckler's Onion Cheese Cheese Log
1/2 package of Swashbuckler's Onion
1 package (8 oz) of Cream Cheese.
1 cup of finely shredded Cheddar Cheese
1/2 cup of Black or Green chopped Olives
1 tsp Worcestershire Sauce
2 cups of finely chopped nuts (Walnuts or Pecans)

Bring cheese to room temperature, blend (with electric blender or food processor) 1/2 package of Swashbuckler's Onion with cheese and Worcestershire Sauce. Stir in 1 cup of chopped nuts and 1/2 cup of olives.

Spread remaining chopped nuts on a sheet of wax paper. Flour hands lightly and shape mixture into 1 long or 2 short rolls about the diameter of a silver dollar. Roll back and forth in the nuts until well coated. Wrap in waxed paper and refrigerate for at least 3 hours before serving.

Swashbuckler's Onion Sweet Pork:
1 lb. Boneless Pork Loin, cut in 1" cubes
1 package of Smuggler's Bayou Cajun
2 Tbsp Butter
14 oz. can of Tomato Wedges, undrained
1/4 cup Peach or Apricot Preserves
Hot Cooked Rice

Coat Pork Cubes with Swashbuckler's Onion mix. In large skillet over medium heat, brown pork on all sides in melted butter. Add tomatoes and preserves; cover and simmer 15 minutes. Serve over hot cooked rice.
Baked Pork Chops:
1 package of Swashbuckler's Onion
2/3 cup of dry Bread Crumbs
8 Pork Chops, 1/2 inch thick
2 eggs, well beaten

Combine Swashbuckler's Onion with bread crumbs. Dip chops in eggs, then bread crumb mixture, coating well. Place in lightly greased, large, shallow baking pan. Bake, turning once, in a 350 degree oven, 1 hour or until chops are done.